Studies on Changes in Stored Shell Eggs. Part III
نویسندگان
چکیده
منابع مشابه
Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures.
Yeasts and molds can grow on or in eggs, causing spoilage. Washed and unwashed eggs (treatments) were collected aseptically on three separate days (replications) from a commercial processing facility and stored for 10 weeks at 4 degrees C. Ten eggs from each treatment were sampled weekly (110 eggs per treatment per replication). Yeasts and molds were enumerated from external shell rinses by pla...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1960
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.34.12_1000